Sample Answer
In my junior year, I noticed our community food drive looked successful on paper but wasn’t actually matching what the food bank needed. We collected a lot of random items, and volunteers spent hours sorting and discarding expired food. I asked the coordinator for last year’s data and saw that roughly 30% of donations weren’t usable. I met with the food bank manager and got a list of their top 15 needed items, then pulled in two classmates from student council and the social media club. We rebranded the event as a “needs-based drive,” created simple graphics, and added a QR code linking to the exact list. We also set up labeled bins so people could self-sort. Turnout stayed about the same in headcount, but usable donations increased by 55%, and sorting time dropped from two days to about five hours. The food bank asked to reuse our materials for other schools.
Keywords
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