Jr. Sous Chef (Pastry) at S (Archived) | VirtualInterview.ai

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

JR. SOUS CHEF (PASTRY)

SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.

RESPONSIBILITIES:

Manage and monitor inventory levels and ingredients

Assist in establishing menu specifications

Maintain quality by ensuring products are prepared according to guidelines

Enforce food quality

Ensure safety of physical kitchen and café space

Assist with and distribute work schedules

Oversee front of house food preparation

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate

3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE:

Pastry kitchen experience

Degree in culinary arts

High volume production and catering experience

Proven ability to create innovative menus on a daily basis

Ability to perform under pressure

Excellent communication skills

Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

Ability to work overtime and weekends as needed

Stand: Up to 10 hours per day

Sit: Up to 3 hours per day

Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day

Overhead reach: Up to 1 hour per day

Walk: Up to 3 hours per day

Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day

Climb (ladder/stairs): Up to 1 hour per day

Kneel/Crouch: Up to 6 hours per day

Upper body twist: Up to 1 hour per day

Ability to work in temperatures over 80 degrees up to 1 hour per day

Candidate must be capable of safely performing the physical requirements of the job listed in the . Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

Jr. Sous Chef (Pastry)

Job Description

Skills & Requirements