Barista - Temporary

BARISTA - TEMPORARY

The SpaceX Hospitality team serves employees, customers, government partners, potential clients, and visitors with snacks, daily meals, and full-service events. The Barista is a team-oriented role for individuals passionate about coffee, espresso, and tea preparation and service. Ideally, this individual has several years of barista experience, hands-on knowledge of espresso drinks, coffee flavor profiles, and coffee bar operations; knowledge of food operations and culinary arts is preferred. Candidates must understand basic customer service and food/beverage safety principles. The role involves using equipment like manual espresso machines, drip brewers, grinders, and serving utensils. Daily tasks include handling customer orders/inquiries, maintaining food service spaces, and setting up/working stations at various outlets per leadership specifications. This position supports SpaceX's mission by providing excellent customer service, quality beverage options, a welcoming atmosphere, and accurate order fulfillment to boost morale and productivity.

RESPONSIBILITIES:

• Set up, maintain, and clean workstations, surrounding areas, dining, work, and storage spaces to ensure safety and organization


• Perform cleaning and maintenance on departmental tools, equipment, and drip coffee stations


• Complete daily record keeping, tasks, and opening/closing checklists


• Meet time and quality standards set by leadership while working with urgency


• Engage customers, fulfill orders, and demonstrate strong customer service and communication skills (including menu changes)


• Assist with catering and event requests


• Adhere to proper safety guidelines and food safety/sanitation practices


• Interact professionally with guests, supervisors, and co-workers


• Prepare a variety of coffee, espresso, tea beverages, and food products


• Operate espresso machines with high proficiency

POSITION DETAILS:

This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

• LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)


• LOCATION: Bastrop, Texas


• SHIFT: 1st shift (start times may vary)

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate


• 1+ years of barista experience or 2+ years in customer service in a food service environment that includes coffee and/or beverage services

PREFERRED SKILLS AND EXPERIENCE:

• 3+ years of barista experience


• Self-motivated and takes initiative in a dynamic, fast-paced environment


• Previous work experience in a high-volume output environment


• Previous work experience in team settings


• Effective interpersonal, oral and written communication skills


• Effective time management skills


• Effective understanding of food safety and sanitation practices


• Basic computer skills (Microsoft Office primarily)


• Knowledge of barista equipment, tools and supplies

ADDITIONAL REQUIREMENTS:

• Ability to carry large, heavy items unassisted (up to 25lbs)


• Must have the ability to stand for long periods – up to 8-12 hours a day.


• Able to perform frequent bending, stooping, and lifting of objects through entire shift


• Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed


• Adaptability, problem-solving skills, and extreme attention to detail


• Team player with the ability to collaborate effectively, including but not limited to training of incoming team members


• Ability to work gracefully under pressure


• Must have or obtain TX Food Handlers card (training provided internally as needed)