A fast-casual restaurant chain leveraging tech to optimize supply chains and offer healthy, sustainable food options.
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Honest Greens is a prominent fast-casual restaurant chain that has redefined the healthy dining landscape in Europe. Founded by a trio of friends with backgrounds in Michelin-star kitchens and hospitality, the company focuses on serving 'Real Food'—meals that are unprocessed, preservative-free, and ethically sourced. By blending culinary excellence with a modern, tech-enabled service model, the brand has successfully scaled its operations across Spain, Portugal, and France, making nutritious eating both accessible and convenient for a broad audience. The company distinguishes itself through a commitment to sustainability and community-focused dining. Beyond its physical restaurant locations, Honest Greens leverages digital integration to streamline the customer experience, offering efficient takeaway and virtual canteen services. With a strong emphasis on seasonal, plant-forward menus, the brand continues to grow its footprint while maintaining a reputation for high-quality, sustainable food practices that challenge traditional fast-food norms.
To improve society through real food by democratizing healthy eating, making it an easy, exciting, and accessible choice for everyone while fostering community and sustainable living.
Founded
2017
Headquarters
Madrid, Spain
Employees
500-1000
Industry
Foodtech / Hospitality
Strong focus on sustainability and ethical sourcing provides a sense of purpose.
Fast-paced, innovative environment that values culinary quality.
Rapid expansion can lead to operational pressures and high-intensity work shifts.
Fast-casual industry standards often involve demanding physical work environments.
Funding
Private equity backed by Act 3 Holdings
CEO
Christopher Fuchs