Shiok Meats

Shiok Meats is a pioneering food technology company based in Singapore that specializes in the development of cell-cultured seafood. By using cellular agriculture, the company produces real meat from crustacean cells, such as shrimp, crab, and lobster, without the need for traditional animal farming. This approach aims to provide a sustainable and ethical alternative to conventional seafood, addressing global concerns regarding overfishing, food security, and environmental impact. Founded by stem cell scientists, the company has positioned itself at the forefront of the alternative protein industry in Asia. Shiok Meats focuses on creating high-quality, nutritious seafood products that replicate the taste and texture of traditional counterparts while significantly reducing the carbon footprint and resource consumption associated with industrial aquaculture.

Mission: To bring delicious, healthy, and sustainable seafood to the world by using cellular agriculture technology. Vision: To be the global leader in cell-based crustacean meat and contribute to a more sustainable food future.

• First company in the world to develop cell-based shrimp, crab, and lobster.
• Recognized as a leader in the Asian alternative protein sector.
• Successfully raised significant venture capital funding to scale R&D and production capabilities.

Sources

• Shiok Meats Official Website